Everything you need to know for safe, DIY ink Looking to get into the tattoo business and need somewhere to start? Or maybe you just want to give yourself a unique piece of body art. In either case, you're probably aware that it's a huge...
An awareness campaign is a dedicated period of time used to educate the public about a specific cause, issue, or medical condition. Awareness campaigns can be a great way to get people to take action. It does take some work, but you can do...
Goober peas, groundnuts, Arachis hypogaea — whatever you want to call it, the peanut is actually a legume and it sure is good when it's ground up into peanut butter. Delicious, versatile, and perfect in its simplicity, peanut butter is one...
More than 11,000 people die at home each year as a result of preventable injuries such as falls, fires, drownings, and poisonings, according to The Centers for Disease Control and Prevention (CDC). By addressing a few, key issues around...
Thanksgiving is celebrated annually in the United States on the fourth Thursday in November. For many, Thanksgiving is about spending time with family members and friends, and being thankful for the people and things in their life. It is...
Saffron is painstakingly hand-harvested from the Crocus sativus flower, dried, and sold as the most expensive spice by weight. Adding a small amount to certain recipes can give food a rich, pungent taste. Saffron may also offer various...
In acting, modeling, and even business, presence (also commonly referred to as "it") is an important part of getting people interested in you. In some spiritual circles, presence and spirit are one and the same. Meditation, contemplation,...
We've all been there. You've invited a few friends over — or even house full of them — and have realized that you haven't chilled your drinks right before your guests arrive. What you have on your hands is a true party emergency. So, how...
Learn to wash, prepare, and cook with this killer ingredientRosemary is a popular herb that originated in the Mediterranean, and that's often used in Italian and French cuisine. The herb is spicy and warm, and is often paired with rich...