This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Jessica Gibson. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
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Roasted potatoes done right are a thing of perfection—chunks of potatoes with light, fluffy centers and golden, crispy outsides that crunch when you bite into them. If your experience with roasted potatoes leaves you with soggy or chewy potatoes, there are probably a few tricks you should try when you roast them. This way, you'll have really crunchy potatoes to serve.
Makes 8 to 10 servings
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