This article was co-authored by Jennifer Lease, RD, CDN. Jennifer Lease is a Registered Dietitian and Trained Chef based in Denver, Colorado. With six years of experience in the food and nutrition fields, she specializes in a plant-forward approach to applying nutrition information to cooking. Jennifer holds a BS in Dietetics and a Dietetic Internship Certificate from The University of Delaware. She also received her professional chef training from The Natural Gourmet Institute for Health and Culinary Arts.
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Peanut butter is a delicious spread commonly used in sandwiches, baked goods, candy, and even milkshakes. Making peanut butter at home can help you save money while creating a healthier, tastier snack.
Makes about 1 1⁄2 cups (350 ml) of peanut butter
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