How to Adjust Recipe Amounts

Thứ bảy - 27/04/2024 01:10
If your recipe indicates that it serves 4, but you need it to feed 6, how do you adjust it? Alternatively, how do you decrease the amount a recipe will make? Known as scaling, adjusting a recipe is sometimes necessary but it's not just a...
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If your recipe indicates that it serves 4, but you need it to feed 6, how do you adjust it? Alternatively, how do you decrease the amount a recipe will make? Known as scaling, adjusting a recipe is sometimes necessary but it's not just a matter of adding or decreasing the amount of each ingredient. But don't worry, it's easy to adjust recipe amounts.

Method 1
Method 1 of 2:

Increase the Yield of a Recipe

  1. Step 1 Read the recipe.
    • Before shopping for the ingredients, read through the recipe. Most main dish recipes will double or triple easily, but baking generally doesn't scale well due to the precise ingredient measurements needed to create the chemical reaction required for baking to turn out properly. Determine how many times you'll need to multiple the recipe in order to gain your required serving amount.
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Method 2
Method 2 of 2:

Decrease the Yield of a Recipe

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