This article was co-authored by Randall Chambers. Randall (Randy) Chambers is a Personal Chef and the Owner of Luxury Meals From Home based in Arvada, Colorado. He has more than 16 years of commercial kitchen experience, five years of sous chef experience, and two years of experience as an executive chef. Chef Randy draws inspiration from his half Bolivian background and his forte is South American cuisine. He holds an Associate’s degree in Culinary Arts from The Art Institute.
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If you purchase or harvest a large bunch of cilantro, it can be difficult to use it up before it loses its freshness. You can keep cilantro fresh for a longer period of time if you store it in ideal conditions, though.
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