This article was co-authored by Jerran Boyer. Chef Jerran Boyer is a Nutrition-Focused Professional Chef and the CEO of Health Nut Chefs. Chef Jerran has over 20 years of experience as a private chef. She and her team specialize in providing healthy, fresh-prepared meals designed with each client’s taste and dietary needs in mind. She and her team offer both personal, part-time chef services and private, full-time chef services in New York, New Jersey, and the Los Angeles area. Chef Jerran received her BS in Business Administration from the University of South Florida, a degree in Culinary Arts from Florida Culinary Institute, and a Plant-Based Nutrition Certificate through Cornell University.
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Cutting boards come in a variety of materials—including glass, plastic, wood, and bamboo—but not all of these materials are created equal. In order for you to select the best cutting board, you must first choose the right material. In fact, you may even want to select two different cutting boards to use for different foods. In addition, there are some other factors to consider, such as size, type of grain, and level of maintenance required. By reviewing all of these options, you can select the perfect cutting board for your kitchen.
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