This article was co-authored by Jillian Fae Downing and by wikiHow staff writer, Hunter Rising. Jillian Fae Downing is a Private Event Chef, Chef Educator, and the Owner of Jillian Fae Chef Services based out of Temecula, California. With 12 years of experience, she specializes in menu planning and menu research and development. Jillian Fae holds an Associate of Science in Culinary Arts from Orange Coast College and a BA in Mass Communication and Media Studies from Arizona State University. She is also a member of the American Culinary Federation and the American Personal and Private Chef Association.
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Whether you want to keep your meal warm as you're serving it or if you are worried about food safety, keeping your food hot is an important thing to do. Luckily, there are many easy ways to do it right in your own home. You can use your kitchen appliances or insulated containers to keep food warm, use a cooler to make a hot and portable container, or serve your food on warm plates so they don't get cold. No matter how you do it, you can have a hot meal wherever you are!
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