This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Luke Smith, MFA. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
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A tight jar is a classic kitchen snafu, but thankfully a stuck or sealed lid is easily thwarted by some simple kitchen hacks. To start, get a grip on that lid with a rubber pot holder or glove to help you force it open. And if that doesn’t work, we’ve got plenty more handy and straightforward methods for coaxing open a stubborn jar below. Let’s liberate your canned goods together!
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