This article was co-authored by wikiHow staff writer, Janice Tieperman. Janice is a professional and creative writer who has worked at wikiHow since 2019. With both a B.A. and M.A. in English from East Stroudsburg University, she has a passion for writing a wide variety of content for anyone and everyone. In her free time, you can find her working on a new crochet pattern, listening to true crime podcasts, or tackling a new creative writing project.
There are 8 references cited in this article, which can be found at the bottom of the page.
The wikiHow Video Team also followed the article's instructions and verified that they work.
This article has been viewed 59,300 times.
Learn more...
Spring roll skins are a delicious and healthy wrap that’s made with rice paper. While most commonly used in their namesake dish, these skins can be used for a variety of purposes. First, practice stuffing and rolling a skin with a traditional filling. Next, try exploring different dishes that you can create or accent with spring roll skins. If you let your culinary creativity flow, there’s no limit to the fun and delicious ways you can use these rice wrappers!
Simple Spring Rolls
Tip: If you’re making spring rolls ahead of time, be sure to wrap them with a moist paper towel and place them in the fridge to keep them fresh.[11]
Tip: To make these dessert skins extra tasty, try topping them with strawberries, blueberries, and raspberries!
Related New