How to Chew Betel Nut in Papua New Guinea

Thứ sáu - 26/04/2024 23:11
If you ever go to Papua New Guinea, the first thing you will notice is the brilliant red-stained teeth and lips of the local men and women. Betel nut, or what the locals call buai
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If you ever go to Papua New Guinea, the first thing you will notice is the brilliant red-stained teeth and lips of the local men and women. Betel nut, or what the locals call buai [boo-eye] is the cause. Green betel nut is a nut that grows in the tropical climates of Southeast Asia and is popular in the South Pacific Islands. It can be found on every street corner in Papua New Guinea and is chewed as part of social occasions or as a part of everyday life. Betel nut has a mild stimulant effect and in addition to reasons of tradition, local people chew it for stress reduction, heightened awareness, and suppression of hunger.

Many foreign visitors try betel nut as a way to experience a part of the local Papua New Guinea culture. In addition, if a visitor arrives at a local person’s house for dinner, the visitor will most likely be given betel nut as a welcome offering. If you would like to learn how to chew betel nut, follow these steps.

Things You Should Know

  • Betel nut has a mild stimulant effect when chewed.
  • Most locals chew betel nut paired with a mustard seed (daka) dipped in lime powder (kambang).
  • The juice from a betel nut can temporarily stain your teeth and lips red.

Steps

  1. Step 1 Gather the ingredients
    needed to chew betel nut. You will need the green betel nut (buai), a jar or bag of lime powder (kambang) and a bean-like green called mustard (daka). These can be bought on any street corner for about one Kina (30 cents).
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Warnings

  • The red juice can leave stains on clothing which can be difficult to remove.
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  • Be careful when spitting betel nut juice (or being spat on) when chewing in public places. Local PNG betel nut chewers tend to be careless when spitting betel nut juice.
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  • Do not chew Betel Nut if you are not aware of the risks. Betel Nut is a drug and can become very addictive.
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  • The Betel Nut is a proven carcinogen. While relatively uncommon in other countries, oral Squamous Cell Carcinoma (SCC) is the most common malignant cancer in Papua New Guinea, with an average 47% mortality within 5 years of diagnosis. One study shows chewing Betel Nut increases the risk of oral cancer 28-fold. Betel Nut also comes in convenient tea bag-like pouches, but the carcinogenic effect of these has not been tested. Use Caution.
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  • Do not visit public betel nut markets alone if you are a tourist or an expatriate. Go with a local guide because public markets, especially in Port Moresby, have quite a lot of rascal activity.
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  • Betel nut will make your teeth and lips very red, sometimes permanently if chewed a lot. When chewed over long periods of time it can also lead to gum and teeth disease.
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  • The Papua New Guinea Department of Health does not encourage chewing of betel nut as it is said to be a common cause of oral cancers.[5]
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  • Betel nut is often compared to tobacco. It can be very addictive and habit-forming. In many places in PNG you will find “no betel nut” signs that are similar to “no smoking signs.”
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