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Passover (called Pesach in Hebrew) is one of the most important holidays in Judaism. It lasts for 8 consecutive days, commemorates the escape of the Jews from slavery in Egypt, and is celebrated annually either in March or April, depending on the dates in the Hebrew Calendar. In this article, we'll explain everything you need to know to celebrate Passover properly, including what foods you can (and can't) eat. We'll also take you through the seder ritual, which is an important festive meal during Passover.
During the 8 days of Passover, Jewish people keep kosher by avoiding "chametz" (leavened food), which is any food containing wheat, spelt, barley, oats, and rye. In the days leading up to Passover, they vigorously clean their kitchens and utensils (a process called "kashering") to remove all traces of chametz from the home.
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