This article was co-authored by Julien Miller and by wikiHow staff writer, Janice Tieperman. Julien Miller is a Personal Chef and the Owner of Cooking with Julien based in Reno, Nevada. Chef Julien specializes in Cajun and Creole cuisines and is also known for cooking delicious hibachi and Southeast Asian dishes. He offers private event catering, meal preparation services, and his famous Louisiana Crawfish Boils. Julien received his Bachelor of Applied Science in Psychology from Portland State University.
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Collard greens are a tasty and delicious addition to a variety of meals. If you want to save some of your greens for later, try rinsing and boiling them for several minutes. After they’ve cooled off, place them in a freezer-safe plastic bag, where you can store your greens for up to 1 year. Enjoy using your collard greens in a variety of recipes over the next few months!
Did you know? Boiling (otherwise known as blanching) your collard greens helps to halt the enzymes that would lead to the leaves browning, fading, and spoiling. While boiling is an optional step, it’s highly recommended for people looking to store their greens for a long time.
If you’re only freezing your collard greens for a few weeks, you don’t have to worry about this process as much.[2]
Did you know? Depending on the recipe, you might not need to thaw out your collard greens. If you’re looking to reheat your frozen greens quickly, add them to a pot of boiling water until they look tender enough to use in your recipe of choice. Be sure to drain the greens before using them!
Check your recipe ahead of time to see if the greens need to be thawed or not.[10]
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