This article is based on an expert interview with Monique Capanelli, conducted by wikiHow Staff Editors. Monique Capanelli is a Plant Specialist and the Owner and Designer for Articulture Designs, an innovative design firm and boutique in Austin, Texas. With over 15 years of experience, Monique specializes in interior botanical design, living walls, event decor, and sustainable landscape design. She attended the University of Texas at Austin. Monique is a Certified Permaculture Designer. She provides plant and botanical design experiences, from small gifts to entire transformations, to shoppers as well as commercial clients including Whole Foods Market and The Four Seasons.
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Herbs are some of the best edible plants to grow indoors: they’re aromatic, delicious, and easy to care for. In this video, Plant Specialist Monique Capanelli reveals which herbs grow best inside, and how to keep them harvestable year-round.
Inside herbs are great. They are usually very easy to grow. Rosemary of course. Basil. Thyme is a very tough interior plant. And oregano. These plants though remember if you're going to grow inside, they need a lot of natural light. So put them in an Eastern-facing window or even a southern-facing window. They're going to need more light than you might think. And more water than you might think. Pretty much all edibles are going to be that way. So water frequently and also fertilize frequently as you take cuttings off of them and also as the growing season is more demanding. For example, in spring or in fall.
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