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Farro is a type of nutty wheat grain that may be used as a substitute for pasta or rice. In its natural, non-processed form, it has pointed grains which are harder than standard wheat and that require a longer processing and cooking time than other wheat. It has a flavor similar to brown rice. Even with the additional cooking time, preparing farro is fairly easy, especially if you use the more processed versions of the grain.
Makes 2 servings
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