This article was co-authored by Samuel Bogue. Samuel Bogue is a sommelier based in San Francisco, California. He is the Wine Director of the renouned Ne Timeas Restaurant Group and a wine consultant for other top restaurants in the San Francisco Bay area. He gained his Sommelier certification in 2013, and since then has been recognized as a Zagat "30 Under 30" award winner and a Star Chefs Rising Star.
There are 8 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 189,043 times.
can make a good gift for a newly married couple as a housewarming gift, the hostess of a dinner party, or your boss. However, if you don't know much about wine, picking one out can be pretty daunting. It's important to think about the person and the occasion, as well as how you'll present the wine.
Samuel Bogue
Certified SommelierPay attention to when a certain grape is harvested. Sam Bogue, a sommelier, says: "Rosé is a classic choice for springtime. You harvest those grapes in the fall, and then they have to go through the fermenting, aging, and production process, and the wine is ready to be released in the spring."
Related New
Related