This article was co-authored by Andi Xoch and by wikiHow staff writer, Jessica Gibson. Andi Xoch is a Plant Specialist and the Owner of Latinx with Plants, a plant shop and resource based in Los Angeles, California. With over a decade of experience in the plant and garden industry, she specializes in plant maintenance, growth, and education. Andi has grown her business from a pop-up shop at home to two brick-and-mortar plant shops. She aims to share how to use plants as a healing tool.
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Monstera deliciosa is instantly recognizable for its beautiful, holey leaves and vibrant green color. Since it's a vining plant, it can put on a lot of growth—up to 8 feet (2.4 m)! If your plant monstera deliciosa is starting to take over your space, make a few cuts to control the size and keep it looking great. Whether you're working with standard or variegated monstera deliciosa, the trimming methods are the same.
First, sanitize a pair of sharp scissors or garden shears with rubbing alcohol, and put on a pair of gardening gloves. Next, look for yellow, dry, or dead looking leaves on the plant. Snip each of them off, cutting as close to the base of the stem as possible so you don’t leave long, empty stems on the plant.
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